Occupational safety and health in the coffee supply chain: Key results from Mexico, Colombia and Honduras
Areas Latin America
Latin America
Improving OSH in the coffee supply chain in Latin America
Improving occupational safety and health in the global value chain of coffee in Mexico: Drivers and constraints
Work-related accidents and illnesses: Perceptions and good practices in the Colombian coffee sector (summary)
The experience of the National Federation of Coffee Growers of Colombia in occupational safety and health (summary)
Protocol for occupational safety and health in the coffee value chain. Emphasis on COVID-19 prevention and mitigation (summary)
Methodology for OSH hazard identification and risk assessment and evaluation in the coffee sector
